Saturday, April 10, 2010

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is paisa and deserves a good wine! Scissors

Juan Felipe Quintero A. and the wines that best will Tremendo marriage!


enough to put the mother on Saturday lunch with the family to cook with dual menu, no more, to prepare the bandeja paisa for all, rather than the plate for taking wine each week bottle comes with the meeting.

We have said that pairing, relate, make an alliance, to achieve harmony with the food, which represents one of the values \u200b\u200bof wine, without being exact science has rules, which ensures that cup and saucer not overshadow that eg lemon and thyme chicken with Chardonnay is rich, that nothing better than a pink sushi to roast or what needs to be drawn is Malbec or Cabernet Sauvignon.

But some have dared to build our married between dishes and the wine is not only possible but can be delicious.

"For there is no pairing complex preparation to serve or go to a high-profile restaurant. You can with Colombian cuisine, with hamburger, so we eat every day," adds the Argentine winemaker Mario Puchulu.

words, without complexes, the bandeja paisa is a dish of lower category, is as regional as regional in France or Argentina, where they came as the natural companion.
The key is knowing what it's made the dish so that there is marriage rather than repulsion. For example, the lead bad wine artichoke and spinach, because they produce a combined metal in your mouth, also by their different properties vinegar, asparagus or carrots.
"This marriage is not easy, but if it is well done, it's delicious," says Victor Orozco professional sommelier. "Moreover, the stock of ground beans will add half an ounce of red wine and profit taking in the taste of a bland preparation is half is fantastic," he said.
Alberto Angel another sommelier, an expert in assembling plates and cups, agreed that the wine was made to accompany the meal and the challenge is to define what goes with what, including the bandeja paisa, "As is so complex, because it has meat, vegetables , eggs and grains, including porridge, may be related to different wines. It all depends on individual taste. "

So I say a Malbec rosé is appropriate.

Total
with Angel I did the typical X-ray paisa, one Hatoviejo delicious, ingredient by ingredient and you find the wine of harmony. I do not know if the results will change your perspective on table, but at least in your mouth will water.

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