The Paisa warmed
No force on this planet that can do to stay in bed any human being from the kitchen when you begin to dance at the invitation of the corridors and bedrooms homey flavors of the early morning warmed, the more integral and essential part of a Paisa real breakfast. From very early and is the Lady of the house kneading and preparing arepas skinny agüepanela Cachaíto ball for a cup of pewter.
In the pot of stew and chop into small pieces extracted cassava, potato, green banana, beef haunch tip, dams and even chicken pig bones from the previous day that have been preserved so lovingly transformed into morning and early-morning lunch box, give the initial boost of delicious flavor daily and tremendous energy to the whole family. Spread generously iron skillet with lard or black cow butter over medium heat and fry the food stale, which slowly stir to blend their individual delicacies with dry white rice. The crisp sound of the frying process increases and the bottom of the pan is attached a portion of the mixture, to form the glue, that treat for semi-gods that a little later will be played by children and children not so home.
The same general procedure is followed as glorious change with the reserve of the pot of frijoles with or without cabbage, plantains, vitoria, claw, pork, bacon, carrots, along with rice and even bits of chorizo \u200b\u200band chicharroncitos.
The Trilogy sublime early-morning home at any country that respects, then, Cocoa agüepanela in a large cup, buttered corn bread skinny, sprinkled with salt, a slice of quesito and a generous portion of warm yourselves.
or puelputas
And then, nobody is going to happen call delicate dish ... Sobraos!
